Berry Lemon Yogurt Bark

Serves 4


  • 1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, lemon or Carlson Cod Liver Oil, lemon (adults or kids)
  • 1 cup of blended whole-milk strawberry yogurt
  • 1 Tbsp. of honey
  • ½ cup of blueberries
  • ½ cup of chopped strawberries
  • ¼ cup of granola
  • 2 Tbsp. of shredded coconut, toasted


  1. Combine Carlson oil, yogurt and honey. Stir until well blended.
  2. Line a baking sheet with parchment paper.
  3. Spread the yogurt mixture on the parchment paper, forming a rectangle about 14” x 8”.
  4. Sprinkle blueberries, strawberries, granola and coconut evenly over the yogurt.
  5. Freeze until firm, at least 2 hours.
  6. Cut the bark into pieces and serve it immediately. Return any remaining bark to the freezer before it thaws.