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Berry Lemon Yogurt Bark
Serves 4
Ingredients
- 1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, lemon or Carlson Cod Liver Oil, lemon (adults or kids)
- 1 cup of blended whole-milk strawberry yogurt
- 1 Tbsp. of honey
- ½ cup of blueberries
- ½ cup of chopped strawberries
- ¼ cup of granola
- 2 Tbsp. of shredded coconut, toasted
Directions
- Combine Carlson oil, yogurt and honey. Stir until well blended.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture on the parchment paper, forming a rectangle about 14” x 8”.
- Sprinkle blueberries, strawberries, granola and coconut evenly over the yogurt.
- Freeze until firm, at least 2 hours.
- Cut the bark into pieces and serve it immediately. Return any remaining bark to the freezer before it thaws.