No-Bake Lemon Raspberry Tarts

Serves 6
730 mg of Omega-3s per Serving

Nutrition Facts


  • 4 packets (1 Tbsp. + 1 tsp.) of Carlson Cod Liver Oil, or Kid's Cod Liver Oil, lemon
  • 1 package (8 oz.) of mascarpone cheese or cream cheese, softened
  • ¾ cup of plain full-fat Greek yogurt
  • ⅓ cup of confectioners' sugar
  • 2-3 drops of yellow food coloring, optional
  • ⅓ cup of raspberry jam, warmed
  • 1 package (4 oz.) of 6 mini graham cracker tart shells
  • 18 raspberries
  • Mint leaves


  1. Combine Carlson Cod Liver Oil, or Kid's Cod Liver Oil, lemon; mascarpone; yogurt; sugar; and food coloring (if using) in medium bowl. Stir until well blended.
  2. Spoon a tablespoon of raspberry jam in bottom of each tart shell.
  3. Divide lemon filling evenly among tarts.
  4. Top tarts with raspberries and mint leaves. Drizzle with additional raspberry jam, if desired.