Cucumber, Blueberry & Feta Salad

Serves 2 (Yields 3.5 cups)

1,800 mg Omega-3s per Serving

Nutrition Facts

Ingredients

  • 1 large cucumber, peeled, cut into 1/2” pieces (about 2 cups)
  • 1 1/2 cup blueberries
  • 1 cup baby arugula, roughly chopped
  • 2 oz. crumbled feta cheese
  • 1 tsp. salt
  • 3 Tbsp. Lemon Herb Dressing

Directions

Place all ingredients in large bowl; toss until combined.

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