Thai Carrot Salad

Serves 1

1,600 mg of Omega-3s per Serving

Nutrition Facts

Ingredients

Salad

  • 1 cup of shredded carrots
  • ½ cup of kale or spinach, chopped
  • 1 Tbsp. of scallions, sliced
  • 1 Tbsp. of cilantro, chopped

Dressing

  • 1 tsp. of Carlson The Very Finest Fish Oil, orange
  • 1 Tbsp. of unsalted sunflower seeds, chopped
  • 1 Tbsp. of pure maple syrup
  • ½ Tbsp. of extra-virgin olive oil
  • 1 tsp. of soy sauce
  • ½ tsp. of garlic, minced
  • ¼ tsp. of red pepper flakes

Directions

  1. Place salad ingredients in a medium bowl; set aside.
  2. Place dressing ingredients in a small bowl; and whisk together.
  3. Pour dressing over salad; toss to coat evenly.
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