Lemon Crinkle Cookies

Yields: 28 Cookies
158 mg Omega-3s per Cookie

Nutrition Facts


  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 8 Tbsp. butter, room temperature
  • 1 cup sugar
  • 3 Tbsp. Carlson Olive your Heart®, lemon
  • 1 Tbsp. lemon zest
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup confectioners’ sugar​


  1. ​Preheat oven to 350°.
  2. Combine flour, baking powder, and salt in medium bowl; set aside.
  3. Place butter and sugar in mixing bowl. Using electric mixer on low speed, beat until combined (about 30 seconds).
  4. Add Carlson Olive Your Heart®, lemon and lemon zest; beat on low until combined.
  5. Add eggs and vanilla; beat on low until combined.
  6. Using a wooden spoon or spatula, gently stir in flour mixture until a soft dough forms.
  7. Refrigerate dough for 1 hour.
  8. Starting with a rounded tablespoon of dough, roll gently in your palms until a ball forms.
  9. Roll ball gently in confectioners’ sugar. Repeat for remaining dough.
  10. Place balls on parchment-lined baking sheet, spacing them about 2 inches apart.
  11. Bake 10-12 minutes, then transfer to wire rack until cool.