Crunchy Noodle Salad with Just Peachie Dressing

Dressing

• 1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, just peachie (adults or kids)
• 2 Tbsp. of reserved juice from mandarin oranges
• 1 tsp. of soy sauce
• 1 tsp. of brown sugar
• 1 tsp. of grated ginger
• 1 tsp. of sesame oil
• 1 tsp. of minced garlic

Salad

• 2 ½ cups of coleslaw mix  
• 1 package (3 oz.) of dried ramen noodles (any flavor, discard flavor packet)
• ½ cup of shelled frozen edamame
• 1 can (4 oz.) of mandarin oranges, drained with juice reserved
• 2 green onions, sliced diagonally
• 2 Tbsp. of chopped roasted peanuts
• 1 Tbsp. of toasted sesame seeds

1. Combine dressing ingredients in a small jar with a tight-fitting lid. Shake until well blended.
2. Place ramen noodles in a large serving bowl. Using your hands, break the noodles apart.
3. Add the coleslaw mix, and toss to combine.
4. Place edamame in small saucepan of boiling water for 3 minutes; drain and rinse with cold water.
5. Top salad with edamame, mandarin oranges, green onions, peanuts, and sesame seeds.
6. Drizzle dressing over salad, and toss gently.