Crunchy Noodle Salad with Just Peachie Dressing

Serves 4

1,600 mg of Omega-3s per Serving

Nutrition Facts



  • 1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil, just peachie (adults or kids)
  • 2 Tbsp. of reserved juice from mandarin oranges
  • 1 tsp. of soy sauce
  • 1 tsp. of brown sugar
  • 1 tsp. of grated ginger
  • 1 tsp. of sesame oil
  • 1 tsp. of minced garlic


  • 2 ½ cups of coleslaw mix  
  • 1 package (3 oz.) of dried ramen noodles (any flavor, discard flavor packet)
  • ½ cup of shelled frozen edamame
  • 1 can (4 oz.) of mandarin oranges, drained with juice reserved
  • 2 green onions, sliced diagonally
  • 2 Tbsp. of chopped roasted peanuts
  • 1 Tbsp. of toasted sesame seeds


  1. Combine dressing ingredients in a small jar with a tight-fitting lid. Shake until well blended.
  2. Place ramen noodles in a large serving bowl. Using your hands, break the noodles apart.
  3. Add the coleslaw mix, and toss to combine.
  4. Place edamame in small saucepan of boiling water for 3 minutes; drain and rinse with cold water.
  5. Top salad with edamame, mandarin oranges, green onions, peanuts, and sesame seeds.
  6. Drizzle dressing over salad, and toss gently.