Crunchy Green Apple Snack Pizza

Topping

• 4 Tbsp. of quick oats
• 2 Tbsp. of almond flour
• 2 Tbsp. of pumpkin seeds
• 2 Tbsp. of sunflower seeds
• 1 Tbsp. of sesame seeds
• 2 Tbsp. of Carlson Cod Liver Oil, green apple (adults or kids)
• 2 tsp. of honey

Pizza

• 2 Tbsp. of unsalted butter
• 2 granny smith apples, peeled and diced (2½ cups)
• 2 Tbsp. of water
• 3 Tbsp. of dark brown sugar
• ½ tsp. of cinnamon
• 1 thin-style prepared pizza crust (10" diameter)

1. Preheat oven to 350°F.
2. Combine oats, flour, and seeds on a small baking sheet. Bake 5 to 6 minutes. You will hear pumpkin seeds start to pop.)
3. Transfer oat mixture to medium bowl.
4. Add Carlson oil and honey. Mix well and set aside.
5. Increase oven temperature to 425°F.
6. Melt butter in large skillet over medium heat. Add apples and water; cover and cook until apples are tender, about 6 minutes, stirring occasionally.
7. Add brown sugar and cinnamon; stir until apples are evenly coated and sugar melts.
8. Evenly distribute apple mixture over pizza crust.
9. Bake 7-8 minutes or until edges of pizza begin to brown.
10. Sprinkle oat mixture over pizza. Drizzle with honey mixture. Cut into slices.