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​Why We Need More Omega-3s and Less Omega-6s

Omega-6 fatty acids are found in high concentrations in many of the foods we eat in the Standard American Diet (SAD). Omega-6 oils, including corn and soybean oil, are used when making many popular foods such as French fries, crackers, potato chips, muffins, cereals, cookies, and breads. Due to the convenience, and sometimes dependency, on these types of fast foods, many of us have a very high int…

Boost your Friendly Bacteria

Our bodies are home to a mix of good and bad bacteria. Probiotics, also known as beneficial bacteria, line the digestive tract and support the body's ability to absorb nutrients. Under ideal conditions, the friendly bacteria outnumber the bad ones. But a poor diet, stress, and other factors can upset the balance. Restoring a healthy balance with supplemental probiotics helps support overall w…